Taste of History: 1600s England
Patti and Tony will take a step back in time to teach you about recipes and cultures from all over the world and history.
Taste and learn about English food from the 1600s when Patti makes Water-Gruel. Then don’t miss out on Tony’s Crème Bastarde, a traditional English dessert made primarily of egg whites and milk. Taste of History will take place at 6:00 p.m. on Monday, Sept. 16.